Easy Fish and Vegetable Curry


Preparation info

  • Serves


    • Difficulty


Appears in

Ken Hom Cooks Thai

Ken Hom Cooks Thai

By Ken Hom

Published 2001

  • About

High-quality commercially prepared curry pastes are now readily available. This is fortunate because making one’s own curry paste is a time-consuming task. The best commercial versions are fine for making Thai curries in minutes. I use such a paste in this recipe, making a quick, easy and delicious main dish. Add your favourite ingredients and some rice and you have a satisfying complete meal.