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2–4
Easy
By Ken Hom
Published 2001
High-quality commercially prepared curry pastes are now readily available. This is fortunate because making one’s own curry paste is a time-consuming task. The best commercial versions are fine for making Thai curries in minutes. I use such a paste in this recipe, making a quick, easy and delicious main dish. Add your favourite ingredients and some rice and you have a satisfying complete meal.
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