Crispy Prawn Cakes

Preparation info

  • Serves


    • Difficulty


Appears in

Ken Hom Cooks Thai

Ken Hom Cooks Thai

By Ken Hom

Published 2001

  • About

These are light and savoury treats. The key elements are egg white and a bit of minced pork fat, which give the cakes a mouthwatering flavour while imparting to them a surprisingly fluffy texture under their crusty coats.

These versatile cakes may serve as a separate course, as a snack, or as a delightful starter to any meal. The dipping sauce is the frosting on the cake, in a manner of speaking.