Fish with Crispy Rice Crust

Preparation info
  • Serves


    • Difficulty


Appears in
Ken Hom Cooks Thai

By Ken Hom

Published 2001

  • About

Simplicity itself, and also simply delicious, this is a delectable treat. The fillets are rolled in cooked rice and then fried to a crunchiness that envelopes the tender, savoury fish. The spicy sauce adds the necessary flavourful dimension. Quick, easy, and so satisfying.