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Ken Hom

Fish with Crispy Rice Crust

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Preparation info
  • Serves

    2–4

    • Difficulty

      Easy

Appears in
Ken Hom Cooks Thai
Ken Hom Cooks Thai

By Ken Hom

Published 2001

  • About

Simplicity itself, and also simply delicious, this is a delectable treat. The fillets are rolled in cooked rice and then fried to a crunchiness that envelopes the tender, savoury fish. The spicy sauce adds the necessary flavourful dimension. Quick, easy, and so satisfying.

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