Crispy Fish with Watercress

Watercress is a gentle vegetable, colourful and with a subtle flavour. It is thus a congenial complement to fish of delicate taste and texture. This recipe is for a popular Thai home-style dish in which a whole fish is crispy fried, with the more gently stir-fried watercress added as a final touch. You may substitute fish fillets if you desire.

Again, the Thai-style seasonings make the dish really special.