Sweet and Sour Prawns

Preparation info
  • Serves


    • Difficulty


Appears in
Ken Hom Cooks Thai

By Ken Hom

Published 2001

  • About

A Chinese classic, you say? Well, yes and no. This is certainly a dish introduced by southern Chinese immigrants into Thailand. But, like other Chinese originals, this one too has been transformed by local spices and flavourings into a Thai speciality.