Stir-fried Chilli Squid

Preparation info

  • Serves


    • Difficulty


Appears in

Ken Hom Cooks Thai

Ken Hom Cooks Thai

By Ken Hom

Published 2001

  • About

This is a simple way of turning the prosaic squid into a delectable treat – that is the work of the chilli and other ingredients in the red curry paste, and the garlic. To all those wonderful Thai flavours, add rice to make a complete and delicious meal.