Wok-roasted Clams with Chilli

With such bounteous seafood on their doorstep, as it were, Thais have learned to make the most of every gift from the sea available to them. Everything from giant Tiger prawns to fresh clams has made it into the Thai cuisine.

In this recipe, quite ordinary clams are made into something special by being ‘wok-roasted’ with garlic, chilli, and other Thai favourites, resulting in a savoury, satisfying dish. The wok technique used here also contributes to the final delicious effect.