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Steamed Fragrant Mussels
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Ken Hom
Published 2001
Mussels serve very well as a satisfying fish course, especially when, as in this recipe, they are steamed with basil and served with a stimulating Thai dipping sauce.
Ingredients
1.4 kg 3 lb large shredded fresh basil leaveshandful
Method
Place the mussels in a large, deep heatproof bowl and toss with the shredded basil leaves.
Next set up a steamer or put a rack into a wok or deep pan and fill it with
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