Fresh Trout with Chilli Sauce

Preparation info

  • Serves


    • Difficulty


Appears in

Ken Hom Cooks Thai

Ken Hom Cooks Thai

By Ken Hom

Published 2001

  • About

Freshwater fish of all sorts abound in the lakes and rivers of Thailand. Delicately flavoured, they are usually prepared with pungent sauces, as in this recipe. But these sauces do not overwhelm the fresh fish flavour. Trout is generally available in the West and so I recommend it in this recipe. However, any freshwater fish, freshly caught, will do.