Label
All
0
Clear all filters

Red Chicken Curry with Bamboo Shoots

Rate this recipe

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Ken Hom Cooks Thai

By Ken Hom

Published 2001

  • About

Dark meat chicken thighs are robust enough to be paired with red curry; the sweet bamboo shoots make an appealing (and cooling) contrast of taste and texture.

Note: good quality Thai red curry paste is now available in most supermarkets and Asian speciality food stores. There is plenty of sauce in this recipe which makes it go perfectly with rice – in this case, Coconut Rice.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title