Red Chicken Curry with Bamboo Shoots

Preparation info
  • Serves


    • Difficulty


Appears in
Ken Hom Cooks Thai

By Ken Hom

Published 2001

  • About

Dark meat chicken thighs are robust enough to be paired with red curry; the sweet bamboo shoots make an appealing (and cooling) contrast of taste and texture.

Note: good quality Thai red curry paste is now available in most supermarkets and Asian speciality food stores. There is plenty of sauce in this recipe which makes it go perfectly with rice – in this case, Coconut Rice.