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4
Easy
By Ken Hom
Published 2001
Chicken is a universal favourite and mangetout is also enjoyed everywhere and, as the name implies, completely. It is the imaginative use of spices and seasonings that gives any chicken/mangetout dish a distinctive character. And this is precisely what Thai cooks know how to do.
This is a simple chicken stir-fried dish with Thai flavours. Fast and easy to make, serve it with rice for a complete meal.
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