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Stir-fried Chicken with Mangetout

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Ken Hom Cooks Thai

By Ken Hom

Published 2001

  • About

Chicken is a universal favourite and mangetout is also enjoyed everywhere and, as the name implies, completely. It is the imaginative use of spices and seasonings that gives any chicken/mangetout dish a distinctive character. And this is precisely what Thai cooks know how to do.

This is a simple chicken stir-fried dish with Thai flavours. Fast and easy to make, serve it with rice for a complete meal.

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