Chicken is a universal favourite and mangetout is also enjoyed everywhere and, as the name implies, completely. It is the imaginative use of spices and seasonings that gives any chicken/mangetout dish a distinctive character. And this is precisely what Thai cooks know how to do.
This is a simple chicken stir-fried dish with Thai flavours. Fast and easy to make, serve it with rice for a complete meal.
Cut the chicken into 2.5cm (1 in) pieces. Combine the chicken with the
Heat a wok until it is very hot and then add the groundnut oil. When the oil is very hot, add the chicken and stir-fry for 3 minutes, until lightly browned. When the chicken is browned, transfer it to a stainless-steel colander set inside a bowl, leaving behind about
© 2001 Ken Hom. All rights reserved.