Stir-fried Chicken with Mangetout

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Ken Hom Cooks Thai

Ken Hom Cooks Thai

By Ken Hom

Published 2001

  • About

Chicken is a universal favourite and mangetout is also enjoyed everywhere and, as the name implies, completely. It is the imaginative use of spices and seasonings that gives any chicken/mangetout dish a distinctive character. And this is precisely what Thai cooks know how to do.

This is a simple chicken stir-fried dish with Thai flavours. Fast and easy to make, serve it with rice for a complete meal.

Ingredients

Method