Stir-fried Ginger Chicken with Mushrooms

Preparation info
  • Serves


    • Difficulty


Appears in
Ken Hom Cooks Thai

By Ken Hom

Published 2001

  • About

Is this a Thai classic, or a south China speciality? The Chinese influence is quite clear in this delicious dish that combines delicate chicken flavours with tart spicy ginger and Chinese mushrooms.

‘Chines’ mushrooms have a unique flavour and texture and are well worth a special search; they absorb and enhance all the rich juices of the chicken and ginger.