Label
All
0
Clear all filters

Stir-fried Ginger Chicken with Mushrooms

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Ken Hom Cooks Thai

By Ken Hom

Published 2001

  • About

Is this a Thai classic, or a south China speciality? The Chinese influence is quite clear in this delicious dish that combines delicate chicken flavours with tart spicy ginger and Chinese mushrooms.

‘Chines’ mushrooms have a unique flavour and texture and are well worth a special search; they absorb and enhance all the rich juices of the chicken and ginger.

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title