Some years ago, Cherry Valley Farms invited me to demonstrate how to prepare a duck quickly and, of course, in a way that preserved the delicious qualities of this popular game bird. Fortunately, I was able to draw upon Thai traditions and thus to devise this recipe for duck with curry. It is not only easily and quickly made but does indeed preserve all of the duck’s virtues. Having a more assertive flavour than, say, chicken, duck stands up nicely to green curry and other Thai seasonings.<