Green Curry Beef

Preparation info
  • Serves


    • Difficulty


Appears in
Ken Hom Cooks Thai

By Ken Hom

Published 2001

  • About

Red means ‘hot’, especially when it involves Thai curries, but green means ‘hot’ too and one must always be aware of, and beware, this propensity in Thai cuisine. So, although green curries usually go with chicken dishes, they stand up as assertively to the robust flavour of beef.

Thai families usually make their own green curry – all you need is someone to peel and pound and mix the spices. Today, however, Thais themselves will also buy prepared green curry in the local open-air ma