Check out our Bread bookshelf and save 25% on ckbk membership for Real Bread Week 🍞🥖
4
Medium
By Ken Hom
Published 2001
Cashews are a ‘New World’ nut, native to the Amazon region but instantly popular wherever they are introduced, and Thailand is no exception. They add a crunchy and flavourful dimension to this beef dish.
Here again we have what seems to be a staple from Chinese cuisine, but one transformed into a Thai delicacy through the action of Thai seasonings, in this case most particularly the distinctive fish sauce.
Advertisement
Advertisement
No reviews for this recipe