Stir-fried Beef with Cashews

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Ken Hom Cooks Thai

Ken Hom Cooks Thai

By Ken Hom

Published 2001

  • About

Cashews are a ‘New World’ nut, native to the Amazon region but instantly popular wherever they are introduced, and Thailand is no exception. They add a crunchy and flavourful dimension to this beef dish.

Here again we have what seems to be a staple from Chinese cuisine, but one transformed into a Thai delicacy through the action of Thai seasonings, in this case most particularly the distinctive fish sauce.

Ingredients

Method