Stir-fried Pork with Green Beans

Preparation info
  • Serves


    • Difficulty


Appears in
Ken Hom Cooks Thai

By Ken Hom

Published 2001

  • About

The Thais share their love of pork with the Chinese who, like the Thais, regard it as their ‘red meat’. Pork, having at once distinctive and delicate flavours, requires some thoughtful seasonings and appropriate accompaniments to bring out the best of its gustatory virtues, as in this recipe.

Understandably popular, this dish appears almost as often as pork does on many menus at home and in restaurants.