Savoury Pork Curry with Ginger

Preparation info
  • Serves


    • Difficulty


Appears in
Ken Hom Cooks Thai

By Ken Hom

Published 2001

  • About

Lean pork is always a treat and this is especially true when it is prepared with assertive spices and seasonings that enhance and deepen its distinctive flavours – as it is in this recipe. Red curry paste and palate-stimulating ginger make this a Thai experience. I find that stir-frying the pork and then adding it to the curry sauce results in a much more congenial dish.