Spicy Classic Thai Fried Rice

Preparation info
  • Serves


    • Difficulty


Appears in
Ken Hom Cooks Thai

By Ken Hom

Published 2001

  • About

Although on the surface this dish is very similar to the familiar Chinese-style fried rice, it is the additional Thai touches that give it its unique flavours.


  • Long-grain white rice measured to the 400 ml (14 fl oz) level in a measuring jug and cooked according to the method given on page 34
  • 2


Cook the rice at least 2 hours ahead of time or the night before. Allow it to cool thoroughly and put in the refrigerator.

Combine the eggs with the sesame oil and salt.

Cut the chicken into small 1 cm (less than ½