Advertisement
Stir-fried Noodles Thai-style
- Serves
4
- Difficulty
Easy
By Ken Hom
Published 2001
This is probably the best-known Thai dish outside of Thailand – commonly known as paad Thai. No wonder it is so popular: delectable rice noodles simply stir-fried with chillies and other Thai flavours. A quick easy meal that has as many varieties as there are cooks.
Ingredients
225 g 8 oz 450 g 1
Method
Soak the rice noodles in a bowl of warm water for 20 minutes. Drain them in a colander or sieve.
Peel the prawns and discard the shells. Using a small sharp knife, remove the fine digestive cord. Wash the prawns in cold water with
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe