Egg Noodles with Stir-fried Beef and Vegetables

Preparation info
  • Serves


    • Difficulty


Appears in
Ken Hom Cooks Thai

By Ken Hom

Published 2001

  • About

Here is a typical Thai street-stall favourite: stir-fried beef mixed with vegetables and then paired with blanched egg noodles; the ensemble is then tossed, garnished and served piping hot. The technique and basic ingredients are very Chinese but the blending of spices and seasonings make this truly Thai.

This is a quick, easy, nutritious and very satisfying dish.