The proof of the pudding – or of the chicken – is in the eating, but when it comes to Thai food, if it is called ‘delectable’ one may rest assured that it is. Here the chicken is accompanied by rice that is suffused with the Thai seasonings that make the dish, well, delectable.
There are many varieties of rice in Thailand, and they have different characteristics. I recommend fragrant jasmine rice here because its aroma adds so much to the ensemble. The Thai fish sauce distinguishes