Grilled Skirt Steak with Chimichurri

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Preparation info

  • 4

    Servings
    • Difficulty

      Easy

Appears in

Cooking with Spice

Cooking with Spice

By Jennifer Newens

Published 2013

  • About

Chimichurri is as ubiquitous in Argentina as is tomato ketchup in North America—it is seen everywhere. While essentially a garlic and fresh herb salsa, Argentinian cooks customize their own versions with paprika or chile powder and spicy chile flakes, depending on their preference for heat.

Ingredients

  • 1 cup (1 oz/30 g) fresh flat-leaf parsley leaves
  • ½

Method

In a food processor, combine parsley, vinegar, garlic, oregano, paprika, chile flakes, ½ teaspoon salt, and ¼ teaspoon pepper and process until parsley and garlic are uniformly minced, about 10 seconds. Tr