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4
ServingsEasy
Published 2013
Chimichurri is as ubiquitous in Argentina as is tomato ketchup in North America—it is seen everywhere. While essentially a garlic and fresh herb salsa, Argentinian cooks customize their own versions with paprika or chile powder and spicy chile flakes, depending on their preference for heat.
In a food processor, combine parsley, vinegar, garlic, oregano, paprika, chile flakes,