Grilled Skirt Steak with Chimichurri

Preparation info
  • 4

    • Difficulty


Appears in
Cooking with Spice

By Jennifer Newens

Published 2013

  • About

Chimichurri is as ubiquitous in Argentina as is tomato ketchup in North America—it is seen everywhere. While essentially a garlic and fresh herb salsa, Argentinian cooks customize their own versions with paprika or chile powder and spicy chile flakes, depending on their preference for heat.


  • 1 cup (1 oz/30 g) fresh flat-leaf parsley leaves
  • ½


In a food processor, combine parsley, vinegar, garlic, oregano, paprika, chile flakes, ½ teaspoon salt, and ¼ teaspoon pepper and process until parsley and garlic are uniformly minced, about 10 seconds. Tr