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James Peterson

Roast Parsnips

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Preparation info
  • Makes

    4

    Side-Dish Servings
    • Difficulty

      Easy

Appears in
Cooking
Cooking

By James Peterson

Published 2007

  • About

This dish will yield more than 4 servings if there are other vegetables on the evening’s menu.

Ingredients

  • 3 parsnips, peeled and cut into 1½-inch sections
  • 3 tablespoons melted butter or olive oil
  • Salt

Method

Toss the parsnips with the butter, salt, and pepper. Arrange them in a baking dish just large enough to hold them and slide them into the oven. Turn the oven to 350°F (there is no need to preheat) and roast for about 1 hour, until a knife slides through

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