Advertisement
4
Side-Dish ServingsEasy
Published 2007
This dish will yield more than 4 servings if there are other vegetables on the evening’s menu.
Toss the parsnips with the butter, salt, and pepper. Arrange them in a baking dish just large enough to hold them and slide them into the oven. Turn the oven to 350°F (there is no need to preheat) and