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Glazed Parsnips
- Makes
4
Side-Dish Servings - Difficulty
Easy
Published 2007
Parsnips take well to glazing since their natural sugars caramelize along with butter and broth.
Ingredients
3 - About
1 cup 2</
Method
Put the parsnips in a sauté pan just large enough to hold them in a single layer, and pour in enough broth to come halfway up the sides of the parsnips. Add the butter, sugar, salt, and pepper and put the pan over high heat. When the liquid comes to a simmer, turn the heat down to medium and partially cover the pan. Cook, quickly moving the pan back and forth on the burner every 5 minutes or so
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