Potatoes Noisette

• 5 large waxy potatoes, peeled
• 3 tablespoons olive oil
• 4 tablespoons

Using the large end of a melon bailer, carve the potatoes into balls. Soak the balls in cold water to cover for 30 minutes, drain, and pat dry with kitchen towels.

In a skillet, heat the oil over high heat. When it begins to smoke, add the potatoes and sauté, tossing gently every 60 seconds, for about 7 minutes, or until the potatoes are golden brown. Turn down the heat, place the potat