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Chocolate-Iced Peanut Squares
- One 9 x 13 x 2 inch pan, about
twenty-four
2-inch squares - Difficulty
Easy
Published 2000
I love peanut butter cookies of all kinds—especially when they have chocolate icing on them. Sometimes I vary these by using chunky peanut butter, or by adding a handful of chopped honey-roasted peanuts to the dough. They are great unfrosted, but adding the chocolate icing and the chopped peanuts really makes them extraordinary.
Ingredients
Peanut Butter Dough
12 tablespoons 1½ sticks ⅓ cup
Method
- Set a rack in the middle level of the oven and
preheat to .350 degrees - In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and peanut butter about half a minute on medium speed until well mixed. Beat in both sugars and c
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