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Currant Squares
- Makes one 9 x 13 x 2 inch pan, about
twenty-four
2-inch squares - Difficulty
Easy
Published 2000
Nothing is homier or more comforting than these old-fashioned moist squares loaded with currants. Of course, you may substitute dark or golden raisins or a combination, if you choose.
By the way, the standard supermarket currants called for here are really very tiny raisins, not dried, tart red, black, or white currants, which are related to gooseberries. The French name for the tiny raisins used here is raisins de Corinthe, or Corinthian raisins, and the English word “curran
Ingredients
Method
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I made this today as a test, I’m looking for something to take to a potluck in a couple of weeks. It was delicious! I cut it into 35 squares, so there will be more than enough to go around.