Name: Osgood Squares
Yield: Makes one 9 x 13 x 2-inch pan, about twenty-four 2-inch squares
Cuisine: American
Ingredients: Pinch salt; 8 tablespoons (1 stick) cold unsalted butter; 2 large eggs; 8 tablespoons (1 stick) unsalted butter, softened; 1 cup sugar; 4 large eggs, separated; 4 ounces (about 1 cup) coarsely chopped pecan pieces; 2 cups all-purpose flour; ¼ teaspoon salt; 1 cup dark raisins; 1 teaspoon baking powder; ⅓ cup sugar

Preparation info

Makes one 9 x 13 x 2 inch pan, about
twenty-four
2-inch squares

Difficulty
Easy

Appears in

Cookies Unlimited

By Nick Malgieri

Published 2000

About

This is an adaptation of a recipe for Osgood pie, recently shared by Bennie Sue Dupy, originally from Mart, Texas, near Waco. These rich raisin and pecan squares are like a combination of pecan pie and a rich butter raisin custard.

Ingredients

Cookie Dough

2 cups all-purpose flour
¼ teaspoon salt
1

Method

Set a rack in the middle level of the oven and preheat to 350 degrees.
For the dough, combine the flour, salt, baking powder, and sugar in the bowl of a food processor and pulse several times to mix. Cut the butter into about sixteen pieces and add to