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Espresso Brownies
Preparation info
- Makes one 9 x 13 x 2 inch pan, about
twenty-four
2-inch brownies - Difficulty
Easy
Appears in
Published 2000
These brownies, moist with just a hint of dark espresso flavor, are a perfect ending to a light meal. Of course they are also good between meals and any other time you wish.
I prefer these without nuts, but if you insist on always having nuts in brownies, use about 1 cup coarsely chopped walnuts or hazelnuts; those flavors will be best with the coffee.