White Chocolate Chunk Brownies

Name: White Chocolate Chunk Brownies
Yield: Makes one 9 x 13 x 2-inch pan, about twenty-four 2-inch brownies
Cuisine: Italian
Ingredients: 1 cup unsweetened cocoa powder, sifted after measuring; 2 cups granulated sugar; 16 tablespoons (2 sticks) unsalted butter, softened; 2 cups all-purpose flour; 4 large eggs; 2 teaspoons vanilla extract; 1 cup light corn syrup; 8 ounces white chocolate, cut into ½-inch chunks

Preparation info

Makes one 9 x 13 x 2 inch pan, about
twenty-four
2-inch brownies

Difficulty
Easy

Appears in

Cookies Unlimited

By Nick Malgieri

Published 2000

About

This is a fun recipe from my friends Jeff Yoskowitz and Gregg Golden, proprietors of Maurice Pastry, a successful New York wholesale bakery. Every year when Bakers Dozen East, a group we belong to, holds its annual charity bake sale Jeff and Gregg bake these brownies and they are always sold in record time.

Ingredients

Americas
Europe
United States
Italy
Dessert
Vegetarian
Cookies
New York
Mediterranean

Ingredients

Method