Name: White Chocolate Chunk Brownies
Yield: Makes one 9 x 13 x 2-inch pan, about twenty-four 2-inch brownies
Cuisine: American
Ingredients: 2 teaspoons vanilla extract; 4 large eggs; 1 cup unsweetened cocoa powder, sifted after measuring; 2 cups granulated sugar; 16 tablespoons (2 sticks) unsalted butter, softened; 2 cups all-purpose flour; 8 ounces white chocolate, cut into ½-inch chunks; 1 cup light corn syrup