Name: West Tenth Street Brownies
Yield: Makes one 9 x 13 x 2-inch pan, about twenty-four 2-inch brownies
Cuisine: Italian
Ingredients: 16 tablespoons (2 sticks) unsalted butter; 3 ounces unsweetened chocolate, cut into ¼-inch pieces; 4 ounces (about 1 cup) coarsely chopped pecan or walnut pieces; ½ teaspoon salt; 4 large eggs; 1 teaspoon vanilla extract; 2 cups sugar; 1 cup (a 6-ounce bag) semisweet chocolate chips; 1 cup all-purpose flour

Preparation info

Makes one 9 x 13 x 2 inch pan, about
twenty-four
2-inch brownies

Difficulty
Easy

Appears in

Cookies Unlimited

By Nick Malgieri

Published 2000

About

The name of this recipe is the result of my finding it in Greenwich Village a few blocks from where I live. As I walked east on Tenth Street, I saw a yellowed index card lying on the sidewalk. When I picked it up I saw written in a spidery hand in blue fountain pen ink a recipe for “The Best Brownie’s [sic] in the World.” Well, I put it aside in a miscellaneous recipe file, and a few months later tried it. They turned out to be sensational and certainly a contender for the title. If you lik