Name: Pennsylvania Dutch Soft Sugar Cookies
Yield: Makes about 60 cookies
Cuisine: Italian
Ingredients: 2 cups sugar; 1 cup buttermilk or sour milk (see Note); 2 teaspoons baking powder; 4 cups all-purpose flour; 3 teaspoons vanilla extract; Pinch salt; 3 large eggs; 16 tablespoons (2 sticks) unsalted butter, softened; 1 teaspoon baking soda

Preparation info

Makes about
60
cookies

Difficulty
Easy

Appears in

Cookies Unlimited

By Nick Malgieri

Published 2000

About

This delicious, homey recipe comes from veteran baker and recipe collector Nancy Berzinec. Though buttermilk works well in the recipe, in the past these were probably a vehicle for using up milk that had soured.

Ingredients

4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon</

Europe
Americas
Italy
United States
Dessert
Mediterranean
Pennsylvania
Cookies
Vegetarian

Method

Set the racks in the upper and lower thirds of the oven and preheat to 375 degrees.
In a bowl, combine the flour, baking powder, baking soda, and salt; stir well to mix.
In the bowl of a standing electric mixer fitted with the paddle attachme

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Pennsylvania Dutch Soft Sugar Cookies

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