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Lemonade Cookies
Preparation info
- Makes about
70
cookies - Difficulty
Easy
Appears in
Published 2000
These soft, chewy cookies pack the strongest lemon flavor I have ever experienced in a cookie—they are definitely not for anyone who doesn’t like really big flavors. This is based on a recipe given to me by
Ingredients
Lemon Mixture
¾ cup ¾ cup 2
Method
- For the lemon mixture, combine the juice, sugar, and corn syrup in a medium nonreactive saucepan and bring to a simmer over medium heat, stirring occasionally. When all the sugar is dissolved, remove the pan from the heat and cool the mixture to room temperature. Stir in the grated zest. This may be prepared 1 day before using, but no longer. The zest will make the mixtu
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