Chunky Peanut Butter Cookies

Name: Chunky Peanut Butter Cookies
Yield: Makes about fifty 3-inch cookies
Cuisine: German
Ingredients: honey-roasted peanuts; 2 teaspoons baking soda; 2 large eggs; ⅔ cup smooth peanut butter; 1½ cups flour; 1½ teaspoons vanilla extract; 1 cup firmly packed dark brown sugar; 8 tablespoons (1 stick) unsalted butter, softened; ½ teaspoon salt; 1 cup granulated sugar

Preparation info

Makes about
fifty
3 inch cookies

Difficulty
Easy

Appears in

Cookies Unlimited

By Nick Malgieri

Published 2000

About

These are my favorite variation on classic peanut butter cookies. They have a real peanut crunch. My friend Jennifer Migliorelli developed this recipe when she was working as a chef in an American restaurant in Hong Kong.

Ingredients

8 tablespoons (1 stick) unsalted butter, softened
1 cup firmly packed dark brown sugar<

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Cookies

Method

Set the racks in the upper and lower thirds of the oven and preheat to 350 degrees.
In the bowl of a standing electric mixer fitted with the paddle attachment, beat on medium speed the butter, the sugars, salt, and peanut butter just until smooth. Add