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All-Corn Biscotti
Preparation info
- Makes about
70
biscotti - Difficulty
Easy
Appears in
Published 2000
These delicate, crunchy biscotti are wheat- and gluten-free. Be careful to let the baked cake cool after the first baking or it will be difficult to slice.
Ingredients
8 ounces 2 cups 1 cup
Method
- Set a rack in the middle level of the oven and
preheat to .350 degrees - In the work bowl of a food processor fitted with the steel blade, place 1 cup of the almonds and pulse repeatedly until finely ground. Transfer to a bowl with the remaining whole al
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