Name: Australian Almond Toasts
Yield: Makes about 60 very thin biscotti
Cuisine: Australian
Ingredients: 1 teaspoon vanilla extract; 6 ounces (about 1½ cups) Whole blanched almonds, coarsely chopped; ½ teaspoon salt; 3 large egg whites (a little less than ½ cup); 1 teaspoon baking powder; 1 cup all-purpose flour; ½ cup sugar

Preparation info

Makes about
60
very thin biscotti

Difficulty
Easy

Appears in

Cookies Unlimited

By Nick Malgieri

Published 2000

About

This is a recipe that my friend Kyra Effren brought back from a visit to Australia. Kyra says they are everywhere Down Under, made with all different types of nuts. To be successful, these must be very thin, so get out your sharpest serrated knife. And like the Australians, use any type of nut you like.

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon

Method

Set a rack in the middle level of the oven and preheat to 350 degrees.
In a bowl combine the flour, baking powder, and salt; stir well to mix, then stir in the almonds.
Pour the egg whites into the bowl of an electric mixer fitted with the wh

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Australian Almond Toasts

Ingredients

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