Check out our Bread bookshelf and save 25% on ckbk membership for Real Bread Week 🍞🥖
50
cookiesEasy
Published 2000
These spicy cookies are filled with a sweet almond paste filling. Though they are available in a variety of different shapes in Switzerland—some are filled disks, or large rectangles—these are probably their most common form, a filled cylinder cut into fat trapezoid shapes. Biberli means “little beavers” and Appenzell is the little canton in northeastern Switzerland that is the butt of hundreds of Swiss German jokes.
Advertisement
Advertisement
No reviews for this recipe