Name: Linzer Hearts
Yield: Makes about 18 cookies
Cuisine: Austrian
Ingredients: ¼ teaspoon ground cloves; 4 ounces (about 1 cup) Whole blanched almonds, finely ground in the food processor; 1 cup seedless raspberry jam; ⅔ cup granulated sugar; Confectioners’ sugar for sprinkling; ½ teaspoon ground cinnamon; 2⅔ cups all-purpose flour; 16 tablespoons (2 sticks) unsalted butter, softened

Preparation info

Makes about
18
cookies

Difficulty
Easy

Appears in

Cookies Unlimited

By Nick Malgieri

Published 2000

About

Though this recipe calls for ground hazelnuts, almonds or pecans will work just as well. And the raspberry jam that sandwiches the rich nut dough can be changed to apricot, which would be just as good.

Ingredients

2⅔ cups all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon

Method

In a bowl, combine the flour and spices; stir well to mix.
In the bowl of a standing electric mixer fitted with the paddle attachment, beat together on medium speed the butter and sugar until soft and light, about 5 minutes. Lower the mixer speed and beat in the almonds and the flour and spice mixture, one at a time.
Remove the bowl from the mixer and

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