Hannah’s Hedgerow BBQ Sauce

“I got into wild food on holiday. I went on a coastal walk with a forager who introduced me to the culinary possibilities of wild plants. Pineapple weed blew my mind as it really does smell like pineapple. I was hooked. I attended courses, self-studied and became a foraging leader. What I love about wild food is it opens up a new flavour cabinet. It connects you to the seasons and forces you to slow down and pay attention to what’s around you. There’s plenty of wild food in urban areas – so