Name: Barr Schnitzel
Prep time: 30 min
Cook time: 15 min
Total time: 2 h 45 min
Yield: Serves 4
Cuisine: New Nordic
Ingredients: 50 g apple cider vinegar; 35 g white wine vinegar; 200 g fresh peas (peeled weight); 5 x large pork tenderloins (140 g each), brined for 2–8 hours; 200 g butter; 2 lemons, segmented and chopped; 100 g (12⁄3 cups) panko breadcrumbs; 220 g cold-pressed rapeseed oil; 50 g capers, soaked in hot water for 10 minutes; 5 g Tabasco; 1 French shallot, finely chopped; 50 g (1⁄3 cup) plain flour; 50 g anchovies, cut into 1 cm pieces; 2 egg whites, beaten with a fork; 1 g cayenne pepper; Clarified butter and oil, for deep-frying; 2 g soy sauce; 1 quantity of Chive Oil; 1 g curry powder; 15 g coarse mustard

Preparation info

Serves
4

Difficulty
Medium
Ready in
3 hr

Appears in

Copenhagen Cult Recipes

By Christine Rudolph and Susie Theodorou

Published 2019

About

Mia Christiansen, sous chef at Barr, tells us one of the secrets to a succulent schnitzel is the brining of the meat. This is optional, but worth the effort. A basic brine is 1 litre of water mixed with 100 g salt, lightly crushed allspice, black peppercorns and a bay leaf.

Ingredients

Schnitzel

5 x large pork tenderloins (140 g each), brined for 2–8 hours
100 g (

Method

For the peas, blend the oil, vinegars, mustard, spices and soy for 30 seconds. Marinate the peas with the chive oil and vinaigrette and season.

Pat the meat dry, then cut each piece through the middle (not all the way through) to open out the tenderloin. Place between 2 sheets of baking pap

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Barr Schnitzel

With Butter Sauce

Ingredients

Schnitzel

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of