Winter Soup

Name: Winter Soup
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Yield: Serves 6
Cuisine: New Nordic
Ingredients: 2 leeks, sliced; 1 bundle of herbs, including 2 bay leaves, 6 thyme sprigs, and 4 parsley sprigs, tied together; 1 onion, halved; 2 celery sticks, or lovage; Shredded horseradish, chopped dill and flat-leaf parsley and extra-virgin olive oil, to serve; 225 g celeriac, diced; 1 tbsp whole black peppercorns; 2 starchy potatoes, boiled in their skins and cooled, peeled and sliced; 225 g cavolo nero, cut into 5 cm strips; 1.5 kg whole chicken; 1 tbsp salt flakes

With Chicken & Kale

Preparation info

Serves
6

Difficulty
Medium
Ready in
2 hr 30

Appears in

Copenhagen Cult Recipes

By Christine Rudolph and Susie Theodorou

Published 2019

About

The modern Copenhagen cook still likes to create that feeling of hygge at home, but the ingredient combinations are cleaner. They’re still warm and inviting, just not as starchy as it once was. The finishing touches of horseradish, parsley and dill are the perfect complements.

Ingredients

1.5 kg whole chicken
2 celery sticks, or lovage
1 onion, halved

Method

Put the chicken in a large saucepan and cover with 3 litres water. Bring gently to the boil, skimming the surface. Reduce the heat and add the celery, onion, herbs, peppercorns and salt. Stir, and simmer for 1 hour or until the juices of the chicken run clear when the chicken is pierced through the

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

Part of

Dinner

No reviews for this recipe

The licensor does not allow printing of this title