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Glazed Pork Roast
Preparation info
- Makes
8
servings - Difficulty
Easy
Appears in
Published 1972
Pamper your guests with this regal roast that glistens with apricot glaze
Ingredients
4 to 5 lb - Salt
- Pepper
⅔ c
Method
- Rub roast well with salt and pepper; score fat on roast in a diamond pattern.
- Place roast, fat side up, on a rack in an open roasting pan. Insert meat thermometer into the center of roast so it does not touch bone or rest in fat.
- Roast meat in a slow to moderate oven (325 to 350°) until meat thermometer indicates an internal temperature of 170°. Times v
Part of
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