Glazed Pork Roast

Preparation info
  • Makes


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Pamper your guests with this regal roast that glistens with apricot glaze


  • 4 to 5 lb. pork loin roast
  • Salt
  • Pepper
  • c.


  • Rub roast well with salt and pepper; score fat on roast in a diamond pattern.
  • Place roast, fat side up, on a rack in an open roasting pan. Insert meat thermometer into the center of roast so it does not touch bone or rest in fat.
  • Roast meat in a slow to moderate oven (325 to 350°) until meat thermometer indicates an internal temperature of 170°. Times v