Nell B. Nichols

Rice and Chicken Jambalaya

Preparation info
  • Makes

    8

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Meal-in-a-dish—extra-good tasting

Ingredients

  • ½ c. chopped onion
  • 1 c. diced celery
  • ½ c.

Method

  • Cook onion and celery in butter in 2-qt. saucepan until golden brown.
  • Add broth, rice and seasonings.
  • Cover; cook over low heat about 20 minutes. Add chicken and carrots and cook 15 minutes more.
  • Sprinkle with chopped parsley.