Roast Goose with Fruit Stuffing

Name: Roast Goose with Fruit Stuffing
Yield: Makes about 12 servings
Ingredients: 2 (6 to 8 lb.) ready-to-cook geese Goose giblets; ¼ tsp. freshly ground pepper; 1 (1 lb.) can sweetened plums, drained, pitted and quartered (reserve ½. c. juice); 1 tblsp. salt; ¼ lb. fresh mushrooms, wiped and chopped, or 2 (4 oz.) cans mushrooms, drained; 1 qt. water; 2 (8 oz.) pkgs. herb-seasoned stuffing; 2 c. fresh cranberries, washed and mashed

Preparation info

Makes about
12
servings

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Its the fruited stuffing that’s distinctive. Adds a tangy taste-which is equally good in turkey or chicken —do try it

Ingredients

2 (6 to 8 lb.) ready-to-cook geese Goose giblets
1 qt. water

Dinner
Gluten-free

Method

Simmer giblets in water until tender, about 1 hour. Time will vary with age of the goose. Reserve ½ c. cooking broth from giblets. Chop giblets finely.
Mix together prepared poultry stuffing, mashed cranberries, mushrooms, plums and ½