Nell B. Nichols

Texas Barbecued Duck

Preparation info
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Wrapping ducks in foil tenderizes and keeps them moist

Ingredients

  • 2 wild ducks
  • 2 tblsp. salad oil
  • Rio Grande Barbecue Sauce

Method

  • Rub ducks with oil; brown under broiler. Brush ducks with half the Rio Grande Barbecue Sauce; place 1 tblsp. sauce in each cavity. Wrap each bird closely in heavy foil; bake in shallow pan in slow oven (325°) 1 hour, or until tender. Remove foil last 15 minutes, and spoon over