Wrapping ducks in foil tenderizes and keeps them moist
2tblsp. salad oil
Rio Grande Barbecue Sauce
Rub ducks with oil; brown under broiler. Brush ducks with half the Rio Grande Barbecue Sauce; place 1tblsp. sauce in each cavity. Wrap each bird closely in heavy foil; bake in shallow pan in slow oven (325°) 1 hour, or until tender. Remove foil last 15 minutes, and spoon over remainder of sauce.
To Grill Outdoors
Proceed as above, browning over hot coals and finishing over slow coals.