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California Rare Duck
Preparation info
- Difficulty
Easy
Appears in
Published 1972
Pink flesh tastes like rare roast beef; skin is crisp and shiny
Ingredients
1 1 tsp ½ tsp
Method
- Rub cavity and outside of duck with seasonings. Bake on rack in shallow pan, uncovered, in extremely hot oven (500°) 25 to 35 minutes, brushing with Glaze.