Nell B. Nichols

Sherbet Salad Dressing

Preparation info
  • Makes

    2 cups

    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

A wonderful frosty-cold dressing. Spoon it on your fruit salads

Ingredients

  • 2 tblsp. flour
  • ¼ c. sugar
  • ¼ tsp.

Method

  • In top of double boiler combine flour, sugar and salt. Add orange and lemon juices. Cook, stirring constantly, until mixture thickens.
  • Stir 2 tblsp. hot mixture into egg yolks; gradually add yolks to hot sauce. Stir and cook 1 minute. Remove from heat and stir in oran