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Nell B. Nichols

Perfect Buns

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Preparation info
  • Makes

    12

    buns
    • Difficulty

      Medium

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Buns are uniform in size and shape if you bake them in 4″ foil tart pans

Ingredients

  • ½ c. milk
  • 2 tblsp. sugar
  • 1½ tsp.

Method

  • Scald milk; pour into bowl over sugar, salt and shortening. Stir; cool to lukewarm.
  • Sprinkle yeast on warm water; stir to dissolve.
  • Add yeast, 1½ c. flour and beaten egg to milk mixture. Beat with electric mixer at medium speed until batter is smooth, about 2 m

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