Cinnamon Leaf Ring: Kolaches

Preparation info

  • Difficulty

    Easy

  • Makes

    4 dozen

    buns

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Make ½ recipe Cinnamon Leaf basic dough. Shape into small balls (about ) and place on greased baking sheets; let rise. Brush with melted butter or regular margarine. Make deep hole in center of each with thumb; then press out with forefinger to make the hole larger. Fill them with a fruit filling (recipe follows). Bake in moderate oven (375°) about 15 minutes. To give a special occasion touch to the Kolaches, sprinkle a fine dusting of confectioners sugar over tops before serving.