Sour Cream/Blueberry Pancakes: Sour Cream Pancakes

Preparation info

  • Difficulty


Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About


Prepare batter for Sour Cream/Blueberry Pancakes, but omit the blueberries. If you have leftover batter, cover and store in the refrigerator. It will keep 2 or 3 days, but it will thicken. When you are ready to use it, add 1 to 2 tblsp. milk in which you dissolve ½ tsp. baking powder for each cup of batter. Bake as directed.